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Seasoned Rice

Quick and flavorful seasoned rice made with pantry staples. Perfect as a side dish or a base for your favorite meals. Easy and delicious

Prep Time
2 mins
Cook Time
2 mins
Total Time
15 mins
Servings: 8
Calories: 266 kcal
Course: Side Dish , Main Course , Lunch , Dinner
Cuisine: American

Ingredients

  • 2 cups white rice don't rinse
  • 3 cups chicken broth
  • 1/4 cup of water
  • 2 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp of thyme
  • 2 tbsp Fresh parsley
  • salt (to taste)
  • 2 tbsp butter

Instructions

    Cup of Yum
  1. In a large pot, mix together all your rice ingredients.
  2. Heat it up, over medium high heat, until it starts to bubble. Then lower the heat to medium low, and cover the pot.
  3. Let it cook undisturbed for 13 minutes—no peeking!
  4. After cooking, quickly check that all the liquid is gone.
  5. Remove the pot from the heat and let it sit with the lid on for 10 minutes.
  6. Stir in the butter, fluffing the rice as you go.
  7. Serve and enjoy!

Notes

  • Please note that calories provided are only an estimate. 

Nutrition Information

Calories 266kcal (13%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 266

% Daily Value*

Calories 266kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.