Seasoned Rice
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Prep Time
2 mins
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Cook Time
2 mins
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Total Time
15 mins
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Servings
8
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Calories
266 kcal
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Course
Side Dish, Main Course, Lunch, Dinner
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Cuisine
American
Seasoned Rice
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Quick and flavorful seasoned rice made with pantry staples. Perfect as a side dish or a base for your favorite meals. Easy and delicious
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Ingredients
- 2 cups white rice don't rinse
- 3 cups chicken broth
- 1/4 cup of water
- 2 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp of thyme
- 2 tbsp Fresh parsley
- salt (to taste)
- 2 tbsp butter
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Instructions
- In a large pot, mix together all your rice ingredients.
- Heat it up, over medium high heat, until it starts to bubble. Then lower the heat to medium low, and cover the pot.
- Let it cook undisturbed for 13 minutes—no peeking!
- After cooking, quickly check that all the liquid is gone.
- Remove the pot from the heat and let it sit with the lid on for 10 minutes.
- Stir in the butter, fluffing the rice as you go.
- Serve and enjoy!
Notes
- Please note that calories provided are only an estimate.
Nutrition Information
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Calories
266kcal
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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