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5.0 from 6 votes

Seasoned Sour Cream w/ Onion and Garlic (No Mayo)

Seasoned Sour Cream w/ Onion and Garlic (No Mayo) - my fast and easy recipe for this dipping sauce is made with pantry staples and can be eaten straight away!

Total Time
5 mins
Servings: 2 cups
Calories: 63 kcal
Course: Appetizer
Cuisine: Australian

Ingredients

  • 500 g sour cream I used low fat
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce 
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sweet paprika
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon fresh parsley leaves very finely chopped
  • ½ teaspoon fine salt
  • fresh black pepper to taste

Instructions

    Cup of Yum
  1. In a large bowl, combine lemon juice (1 tbsp) and worcestershire sauce (1 tsp).
  2. Then add garlic powder (½ tsp), onion powder (½ tsp), sweet paprika (½ tsp), cayenne pepper (¼ tsp), fine salt (¼ tsp), a few grinds of fresh black pepper (to taste) and parsley leaves (1 tablespoon - very finely chopped) then mix well to combine.
  3. Add sour cream (500g) to the spice mixture and mix until well combined.

Notes

  • *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
  • The reason this recipe doesn't need to sit to allow the flavours to develop is because we add the dry spices directly to the lemon juice in the beginning.
  • I have used sweet paprika, but you could opt for smoked paprika if you like.
  • Would you like this sour cream dip to be a bit more spicy? You can up the amount of cayenne pepper to give it more kick.
  • If you don't have fresh parsley you could substitute it for 1 teaspoon of dried parsley.

Nutrition Information

Calories 63kcal (3%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 63

% Daily Value*

Calories 63kcal 3%

* Percent Daily Values are based on a 2,000 calorie diet.