Seasoned Sour Cream w/ Onion and Garlic (No Mayo)
User Reviews
5.0
6 reviews
Excellent
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Total Time
5 mins
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Servings
2 cups
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Calories
63 kcal
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Course
Appetizer
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Cuisine
Australian
Seasoned Sour Cream w/ Onion and Garlic (No Mayo)
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Seasoned Sour Cream w/ Onion and Garlic (No Mayo) - my fast and easy recipe for this dipping sauce is made with pantry staples and can be eaten straight away!
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Ingredients
- 500 g sour cream I used low fat
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sweet paprika
- ¼ teaspoon cayenne pepper
- 1 tablespoon fresh parsley leaves very finely chopped
- ½ teaspoon fine salt
- fresh black pepper to taste
Instructions
- In a large bowl, combine lemon juice (1 tbsp) and worcestershire sauce (1 tsp).
- Then add garlic powder (½ tsp), onion powder (½ tsp), sweet paprika (½ tsp), cayenne pepper (¼ tsp), fine salt (¼ tsp), a few grinds of fresh black pepper (to taste) and parsley leaves (1 tablespoon - very finely chopped) then mix well to combine.
- Add sour cream (500g) to the spice mixture and mix until well combined.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- The reason this recipe doesn't need to sit to allow the flavours to develop is because we add the dry spices directly to the lemon juice in the beginning.
- I have used sweet paprika, but you could opt for smoked paprika if you like.
- Would you like this sour cream dip to be a bit more spicy? You can up the amount of cayenne pepper to give it more kick.
- If you don't have fresh parsley you could substitute it for 1 teaspoon of dried parsley.
Nutrition Information
Show Details
Calories
63kcal
(3%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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