0 from 27 votes
Secret Ingredient Jiffy Cornbread
Jazz up a simple Jiffy Cornbread mix to make a moist, flavorful and fluffy homemade cornbread. It's an irresistible and easy side dish that pairs perfectly with any Southern supper!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 9 servings
Calories: 1919 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 (8.5 oz) small box Jiffy cornbread mix
- 6 ounces (about ¾ cup) cottage cheese
- ¼ teaspoon salt
- 2 eggs
- 1 cup very finely-diced yellow summer squash (approximately 1 small squash)
- ½ stick (4 tablespoons) butter, melted
Instructions
- Preheat oven to 375 degrees F. Spray an 8-inch x 8-inch square baking dish with cooking spray.
- In a large bowl, mix together cornbread mix, cottage cheese, salt, and eggs. Stir in diced squash.
- Pour batter into prepared pan. Pour melted butter over the batter.
- Bake for approximately 25-30 minutes, or until golden brown and cooked through.
Cup of Yum
Nutrition Information
Serving
1/9 of the cornbread
Calories
191.9kcal
(10%)
Carbohydrates
8.8g
(3%)
Protein
27.3g
(55%)
Fat
18.1g
(28%)
Saturated Fat
7.6g
(38%)
Polyunsaturated Fat
2.4g
Monounsaturated Fat
6g
Cholesterol
411.9mg
(137%)
Sodium
1064.4mg
(44%)
Potassium
443.6mg
(13%)
Fiber
0.8g
(3%)
Sugar
5.9g
(12%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 1919
% Daily Value*
| Serving | 1/9 of the cornbread | |
| Calories | 191.9kcal | 10% |
| Carbohydrates | 8.8g | 3% |
| Protein | 27.3g | 55% |
| Fat | 18.1g | 28% |
| Saturated Fat | 7.6g | 38% |
| Polyunsaturated Fat | 2.4g | 14% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 411.9mg | 137% |
| Sodium | 1064.4mg | 44% |
| Potassium | 443.6mg | 9% |
| Fiber | 0.8g | 3% |
| Sugar | 5.9g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.