Secret Ingredient Jiffy Cornbread
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4.8
27 reviews
Excellent
Secret Ingredient Jiffy Cornbread
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Jazz up a simple Jiffy Cornbread mix to make a moist, flavorful and fluffy homemade cornbread. It's an irresistible and easy side dish that pairs perfectly with any Southern supper!
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Ingredients
- 1 (8.5 oz) small box Jiffy cornbread mix
- 6 ounces (about ¾ cup) cottage cheese
- ¼ teaspoon salt
- 2 eggs
- 1 cup very finely-diced yellow summer squash (approximately 1 small squash)
- ½ stick (4 tablespoons) butter, melted
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Instructions
- Preheat oven to 375 degrees F. Spray an 8-inch x 8-inch square baking dish with cooking spray.
- In a large bowl, mix together cornbread mix, cottage cheese, salt, and eggs. Stir in diced squash.
- Pour batter into prepared pan. Pour melted butter over the batter.
- Bake for approximately 25-30 minutes, or until golden brown and cooked through.
Nutrition Information
Show Details
Serving
1/9 of the cornbread
Calories
191.9kcal
(10%)
Carbohydrates
8.8g
(3%)
Protein
27.3g
(55%)
Fat
18.1g
(28%)
Saturated Fat
7.6g
(38%)
Polyunsaturated Fat
2.4g
Monounsaturated Fat
6g
Cholesterol
411.9mg
(137%)
Sodium
1064.4mg
(44%)
Potassium
443.6mg
(13%)
Fiber
0.8g
(3%)
Sugar
5.9g
(12%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 1919 kcal
% Daily Value*
| Serving | 1/9 of the cornbread | |
| Calories | 191.9kcal | 10% |
| Carbohydrates | 8.8g | 3% |
| Protein | 27.3g | 55% |
| Fat | 18.1g | 28% |
| Saturated Fat | 7.6g | 38% |
| Polyunsaturated Fat | 2.4g | 14% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 411.9mg | 137% |
| Sodium | 1064.4mg | 44% |
| Potassium | 443.6mg | 9% |
| Fiber | 0.8g | 3% |
| Sugar | 5.9g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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