See's Bordeaux Pecan Fudge (Copycat)

Servings

Font

Images Nutrition

5 from 24 votes

See's Bordeaux Pecan Fudge replicates the classic treat with a smooth, creamy base combined with crunchy pecans for texture. The fudge balances sweetness from both brown and granulated sugars and a touch of vanilla, finished with a rich, buttery flavor. Cooling in the refrigerator solidifies the fudge, making it easy to slice and enjoy as a rich, nutty dessert or gift.

Prep Time

5 mins

Cook Time

10 mins

Total Time

4 hrs 15 mins

Servings: 24 Servings

Calories: 305 kcal

Course: Dessert

Cuisine: American

Ingredients

1 cup sugar
1 cup brown sugar
1 cup heavy cream
1 cup butter unsalted
1/4 teaspoon salt
1 tablespoon vanilla extract
4 cups powdered sugar
2 cups pecans

Instructions

Cup of Yum

Line a 9x13 pan with foil and spray with vegetable oil spray.
To a large pot add the sugar, brown sugar, heavy cream, butter and salt.
Bring to a boil, stir constantly, and cook for 7-8 minutes when it reaches 234 degrees.
Turn off the heat and stir in the powdered sugar.
Move mixture to a stand mixer and beat for 4-5 minutes on low speed until the mixture begins to cool and is no longer very shiny.
Add in the vanilla and pecans and mix.
Spread into baking pan gently.
Refrigerate for 4 hours before slicing.

Nutrition Information

Calories 305kcal (15%) Carbohydrates 39g (13%) Protein 1g (2%) Fat 17g (26%) Saturated Fat 8g (40%) Cholesterol 34mg (11%) Sodium 32mg (1%) Potassium 56mg (1%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 387IU (8%) Vitamin C 1mg (1%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24 Servings

Amount Per Serving

Calories 305

% Daily Value*

Calories	305kcal	15%
Carbohydrates	39g	13%
Protein	1g	2%
Fat	17g	26%
Saturated Fat	8g	40%
Cholesterol	34mg	11%
Sodium	32mg	1%
Potassium	56mg	1%
Fiber	1g	4%
Sugar	37g	74%
Vitamin A	387IU	8%
Vitamin C	1mg	1%
Calcium	22mg	2%
Iron	1mg	6%

* Percent Daily Values are based on a 2,000 calorie diet.