See's Bordeaux Pecan Fudge (Copycat)
User Reviews
5
See's Bordeaux Pecan Fudge (Copycat)
Description
This See's Bordeaux Pecan Fudge employs a blend of sugars, heavy cream, butter, and salt boiled to a specific temperature to achieve the right consistency. After cooking, powdered sugar is folded in and the mixture is beaten until it loses its shine, creating a creamy, dense fudge base. Chopped pecans are folded in to add texture. The mixture is then spread into a foil-lined pan and refrigerated for several hours to set. The final product features a smooth, rich mouthfeel with pecan pieces adding crunch throughout.
The fudge is cut into squares after chilling and is ideal as a nostalgic sweet treat, suitable for serving at gatherings, holidays, or for gifting. The dense texture and nutty flavor make it stand out as a classic pecan fudge option.
Achieving the correct sugar temperature during cooking is essential for texture, and beating the fudge after mixing in powdered sugar helps develop its creamy consistency. Using an even layer in the pan ensures uniform setting and ease of slicing after refrigeration.
Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 1 cup heavy cream
- 1 cup butter unsalted
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 4 cups powdered sugar
- 2 cups pecans
Instructions
- Line a 9x13 pan with foil and spray with vegetable oil spray.
- To a large pot add the sugar, brown sugar, heavy cream, butter and salt.
- Bring to a boil, stir constantly, and cook for 7-8 minutes when it reaches 234 degrees.
- Turn off the heat and stir in the powdered sugar.
- Move mixture to a stand mixer and beat for 4-5 minutes on low speed until the mixture begins to cool and is no longer very shiny.
- Add in the vanilla and pecans and mix.
- Spread into baking pan gently.
- Refrigerate for 4 hours before slicing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 32mg | 1% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 387IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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