0 from 54 votes
See’s Fudge
You can make creamy rich chocolate fudge with nuts just like See's Candy.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 36
Calories: 126 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 ounces butter
- 6 ounces semi-sweet chocolate
- 1 teaspoon vanilla extract
- 2 cups sugar
- 5 3/4 ounces evaporated milk
- 10 large marshmallows
- 1 cup chopped nuts
Instructions
- Combine the butter, chocolate, and vanilla extract in a medium bowl. Set aside.
- Place the sugar, evaporated milk, and marshmallows in medium saucepan.
- Bring to a boil over medium heat, stirring frequently. Monitor the temperature using a candy thermometer.
- When the mixture reaches the soft-ball stage (234–240°F), reduce the heat to low and cook for 6 minutes, and do not stir the fudge during this cooking time.
- Pour the hot mixture into the bowl with the butter, chocolate, and vanilla.
- Beat with an electric mixer until the fudge is thick and dull (this doesn't take long).
- Stir in the nuts.
- Pour the fudge into a lightly buttered 8x8-inch baking pan.
- Refrigerate for several hours until firm.
Cup of Yum
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
8mg
(3%)
Sodium
29mg
(1%)
Potassium
54mg
(2%)
Fiber
0g
(0%)
Sugar
14g
(28%)
Vitamin A
90IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
19mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 29mg | 1% |
| Potassium | 54mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 14g | 28% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.