See’s Fudge
User Reviews
4.9
54 reviews
Excellent
See’s Fudge
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You can make creamy rich chocolate fudge with nuts just like See's Candy.
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Ingredients
- 4 ounces butter
- 6 ounces semi-sweet chocolate
- 1 teaspoon vanilla extract
- 2 cups sugar
- 5 3/4 ounces evaporated milk
- 10 large marshmallows
- 1 cup chopped nuts
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Instructions
- Combine the butter, chocolate, and vanilla extract in a medium bowl. Set aside.
- Place the sugar, evaporated milk, and marshmallows in medium saucepan.
- Bring to a boil over medium heat, stirring frequently. Monitor the temperature using a candy thermometer.
- When the mixture reaches the soft-ball stage (234–240°F), reduce the heat to low and cook for 6 minutes, and do not stir the fudge during this cooking time.
- Pour the hot mixture into the bowl with the butter, chocolate, and vanilla.
- Beat with an electric mixer until the fudge is thick and dull (this doesn't take long).
- Stir in the nuts.
- Pour the fudge into a lightly buttered 8x8-inch baking pan.
- Refrigerate for several hours until firm.
Nutrition Information
Show Details
Calories
126kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
8mg
(3%)
Sodium
29mg
(1%)
Potassium
54mg
(2%)
Fiber
0g
(0%)
Sugar
14g
(28%)
Vitamin A
90IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
19mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 29mg | 1% |
| Potassium | 54mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 14g | 28% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
54 reviews
Excellent
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