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Sesame banana crackers

Crackers made from just sesame seeds and banana. Firm and crispy. Quick and easy to make.

Prep Time
2 mins
Cook Time
2 mins
Total Time
32 mins
Servings: 4 crackers
Calories: 170 kcal
Course: Breakfast , Snacks , Bread
Cuisine: European , American

Ingredients

  • 1 1 cup sesame seeds
  • 1 1 banana

Instructions

    Cup of Yum
  1. Preheat the oven to 360 F (180C). Prepare a baking tray with parchment paper.
  2. Mash the banana with a fork. Add the sesame seeds and mix.
  3. Form 4 equal mounds. Spoon a pile into the baking ring. Press against the edges. Lift the ring and smooth it out. I use the back of a teaspoon for this.
  4. Repeat 3 times.
  5. Place in the oven for 25 minutes.
  6. Turn the crackers over (carefully, they may still be a little soft). Put them back in the oven for another 5 minutes.
  7. Let cool on a rack.
  8. Store in the used baking paper or with strips of paper in between in the cookie jar. Not in a closed (plastic) bag or container.

Nutrition Information

Calories 170kcal (9%)

Nutrition Facts

Serving: 4crackers

Amount Per Serving

Calories 170

% Daily Value*

Calories 170kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.