4.5 from 246 votes
Sesame Broccoli
Sesame Broccoli combines lightly blanched broccoli florets and stems tossed with roasted crushed sesame seeds, sesame oil, and minced garlic, resulting in a tender, flavorful vegetable side dish with nutty and aromatic notes. The quick blanch preserves the broccoli's bright green color and crisp-tender texture.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
2
Course:
Side Dish
Cuisine:
Korean
Ingredients
- 1 pound broccoli
- 1 teaspoon salt for blanching
- 1 tablespoon sesame seeds roasted and crushed
- 1 tablespoon sesame oil
- 1/2 teaspoon garlic minced
- salt about 1/2 teaspoon, to taste
Instructions
- Cut the broccoli head from the stem. Cut the head into small florets. Peel the stems and cut into small pieces.
- Bring a large pot of water to a boil. Add a teaspoon of salt and broccoli, and cook for 1 to 2 minutes, or until it reaches the desired tenderness.
- Drain, and immediately shock in cold water to stop cooking. Drain well.
- Combine the broccoli with the remaining ingredients, and toss well to evenly distribute the seasoning.
Cup of Yum
Notes
- Roast sesame seeds over medium-low heat for 4–5 minutes, stirring occasionally until fragrant and golden.
- Crush roasted sesame seeds lightly using a blender or grinder, pulsing a few times without pulverizing fully.