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4.2 from 30 votes

Sesame Chicken Dip

This Sesame Chicken Dip is fresh and full of Asian flavors. This appetizer has layers of cream cheese, sweet and sour sauce, chicken, onions, and peanuts for some crunch.

Prep Time
10 mins
Total Time
10 mins
Servings: 36 servings
Course: Appetizer
Cuisine: Asian

Ingredients

  • 2 tablespoons reduced-sodium soy sauce
  • 4 teaspoons sesame oil (no substitutions)
  • 2 garlic cloves minced
  • 4 cups shredded cooked chicken breast
  • 3 (8 ounce) packages reduced-fat cream cheese (see note)
  • 1 (10 ounce) jar sweet-and-sour sauce
  • 2 cups chopped fresh baby spinach
  • 1 cup thinly sliced green onions about 8
  • 1/2 /2 cup chopped salted peanuts
  • Sesame rice crackers (must use these)

Instructions

    Cup of Yum
  1. Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour.
  2. Spread the cream cheese onto a large serving plate. You want a fairly thin layer so that the toppings to cream cheese has a good ratio. Top the cream cheese with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with rice crackers.

Notes

  • I'm usually all about using full fat cream cheese but the reduced fat is a little softer which works better for dipping.
  • This makes a ton! Half it for a smaller group.
  • Source: Taste of Home