Sesame Chicken Dip

Name: Sesame Chicken Dip
Prep time: 10 min
Total time: 10 min
Yield: 36 servings
Ingredients: 2 tablespoons reduced-sodium soy sauce; 4 teaspoons sesame oil; 2 garlic cloves; 4 cups shredded cooked chicken breast; 3 (8 ounce) packages reduced-fat cream cheese; 1 (10 ounce) jar sweet-and-sour sauce; 2 cups chopped fresh baby spinach; 1 cup thinly sliced green onions; 1/2 /2 cup chopped salted peanuts; Sesame rice crackers

User Reviews

4.2

30 reviews

Good

Prep Time
10 mins
Total Time
10 mins
Servings
36 servings
Course
Appetizer
Cuisine
Asian

Sesame Chicken Dip

Farrah Morgan

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This Sesame Chicken Dip is fresh and full of Asian flavors. This appetizer has layers of cream cheese, sweet and sour sauce, chicken, onions, and peanuts for some crunch.

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Ingredients

Servings

2 tablespoons reduced-sodium soy sauce
4 teaspoons sesame oil (no substitutions)
2 garlic cloves minced
4 cups shredded cooked chicken breast
3 (8 ounce) packages reduced-fat cream cheese (see note)
1 (10 ounce) jar sweet-and-sour sauce
2 cups chopped fresh baby spinach
1 cup thinly sliced green onions about 8
1/2 /2 cup chopped salted peanuts
Sesame rice crackers (must use these)

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Instructions

Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour.
Spread the cream cheese onto a large serving plate. You want a fairly thin layer so that the toppings to cream cheese has a good ratio. Top the cream cheese with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with rice crackers.

Notes

I'm usually all about using full fat cream cheese but the reduced fat is a little softer which works better for dipping.
This makes a ton! Half it for a smaller group.
Source: Taste of Home