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4.8 from 36 votes

Sesame Chicken Potstickers

Potstickers are unbelievably easy to make. Best of all, they’re freezer-friendly, perfect for those busy weeknights!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 36 potstickers
Course: Appetizer
Cuisine: Asian

Ingredients

  • 1 pound ground chicken
  • 3 ounces Shiitake mushrooms diced
  • 2 cloves garlic pressed
  • 2 green onions thinly sliced
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon rice vinegar
  • ¼ teaspoon white pepper
  • 36 won ton wrappers
  • 2 tablespoons vegetable oil

Instructions

    Cup of Yum
  1. In a large bowl, combine chicken, mushrooms, garlic, green onions, soy sauce, sesame oil, ginger, rice vinegar and white pepper.*
  2. To assemble the potstickers, place wrappers on a work surface. Spoon 1 tablespoon of the chicken mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.*
  3. Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.
  4. Serve immediately.

Notes

  • *The filling in the potstickers does not have to be cooked prior to wrapping.

    *To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.

  • *The filling in the potstickers does not have to be cooked prior to wrapping.
  • *To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.