Sesame Chicken Potstickers
User Reviews
4.8
36 reviews
Excellent
Sesame Chicken Potstickers
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Potstickers are unbelievably easy to make. Best of all, they’re freezer-friendly, perfect for those busy weeknights!
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Ingredients
- 1 pound ground chicken
- 3 ounces Shiitake mushrooms diced
- 2 cloves garlic pressed
- 2 green onions thinly sliced
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon freshly grated ginger
- 1 teaspoon rice vinegar
- ¼ teaspoon white pepper
- 36 won ton wrappers
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, combine chicken, mushrooms, garlic, green onions, soy sauce, sesame oil, ginger, rice vinegar and white pepper.*
- To assemble the potstickers, place wrappers on a work surface. Spoon 1 tablespoon of the chicken mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.*
- Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.
- Serve immediately.
Notes
*The filling in the potstickers does not have to be cooked prior to wrapping.
*To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.
- *The filling in the potstickers does not have to be cooked prior to wrapping.
- *To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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