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0 from 15 votes

Sesame & Cumin Lavosh

Adapted from Annabel Langbein's The Free Range Cook

Total Time
30 mins
Servings: 24 crackers
Calories: 55 kcal
Course: Appetizer

Ingredients

  • 1 cup plain flour
  • ⅓ cup wholemeal flour
  • 1 tbsp white sesame seeds
  • 1 tbsp black sesame seeds
  • 2 tbsp quinoa flakes
  • 2 tsp cumin seeds
  • 1 tsp salt
  • ¼ cup extra virgin olive oil
  • 1 tsp sesame oil
  • ½ cup water

Instructions

    Cup of Yum
  1. Preheat the oven to 165 celsius (330 Fahrenheit) and line 2 trays with baking paper.
  2. In a mixing bowl stir together the flours, sesame seeds, quinoa flakes, cumin and salt. In a jug combine the oils and water together and add to the dry ingredients and mix into a soft dough.
  3. Divide the dough into 4 and roll out between two sheets of baking paper, or a lightly floured workbench as thinly as possible. Cut into you desired shapes and place on the baking tray.
  4. Brush the Lavosh lightly with oil and sprinkle with flaky salt. Bake until crisp and golden – about 12-18 minutes. Allow to cool fully then store in an airtight container.

Nutrition Information

Calories 55kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 3g (5%) Sodium 97mg (4%) Potassium 18mg (1%) Calcium 10mg (1%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 24crackers

Amount Per Serving

Calories 55

% Daily Value*

Calories 55kcal 3%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 3g 5%
Sodium 97mg 4%
Potassium 18mg 0%
Calcium 10mg 1%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.