Sesame & Cumin Lavosh
User Reviews
4.8
15 reviews
Excellent
-
Total Time
30 mins
-
Servings
24 crackers
-
Calories
55 kcal
-
Course
Appetizer
Sesame & Cumin Lavosh
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Adapted from Annabel Langbein's The Free Range Cook
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Ingredients
- 1 cup plain flour
- ⅓ cup wholemeal flour
- 1 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 2 tbsp quinoa flakes
- 2 tsp cumin seeds
- 1 tsp salt
- ¼ cup extra virgin olive oil
- 1 tsp sesame oil
- ½ cup water
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Instructions
- Preheat the oven to 165 celsius (330 Fahrenheit) and line 2 trays with baking paper.
- In a mixing bowl stir together the flours, sesame seeds, quinoa flakes, cumin and salt. In a jug combine the oils and water together and add to the dry ingredients and mix into a soft dough.
- Divide the dough into 4 and roll out between two sheets of baking paper, or a lightly floured workbench as thinly as possible. Cut into you desired shapes and place on the baking tray.
- Brush the Lavosh lightly with oil and sprinkle with flaky salt. Bake until crisp and golden – about 12-18 minutes. Allow to cool fully then store in an airtight container.
Nutrition Information
Show Details
Calories
55kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Sodium
97mg
(4%)
Potassium
18mg
(1%)
Calcium
10mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24crackers
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Sodium | 97mg | 4% |
| Potassium | 18mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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