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Sesame Dressing Recipe

This easy homemade Sesame Dressing Recipe is made with just 5 easy pantry ingredients. This dazzling, Asian-style vinaigrette will spruce up leafy greens, cabbage slaws, vegetables, and appetizers.

Prep Time
2 mins
Total Time
2 mins
Servings: 12 servings (2 tbsp each)
Calories: 135 kcal
Course: Salad
Cuisine: Asian , American

Ingredients

  • 1/2 cup brown sugar (see note 1)
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar (see note 2)
  • 1/4 cup toasted sesame seeds (see note 3)
  • 2 tablespoons soy sauce

Instructions

    Cup of Yum
  1. In a small bowl with a whisk, or in a jar with a tight-fitting lid, combine brown sugar, olive oil, vinegar, sesame seeds, and soy sauce.
  2. If you're going to use the dressing right away, let it sit out on the counter to let the flavors meld. Otherwise, store it in the refrigerator and shake it up again before you use it.

Notes

  • Brown sugar: Or substitute honey or maple syrup.
  • Red wine vinegar: Or substitute rice vinegar or apple cider vinegar.
  • Sesame seeds: To toast the sesame seeds, in a medium skillet over medium heat, heat them until golden brown and fragrant, stirring occasionally, about 3-5 minutes.
  • Yield: This Sesame Dressing recipe makes about 1 1/2 cups of dressing, enough for 12 servings, 2 tablespoons each.
  • Storage: Store covered in the refrigerator for up to 4 days. Shake or whisk vigorously before using to recombine.

Nutrition Information

Serving 2 tbsp Calories 135kcal (7%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 1g (5%) Sodium 171mg (7%) Potassium 33mg (1%) Fiber 1g (4%) Sugar 9g (18%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings (2 tbsp each)

Amount Per Serving

Calories 135

% Daily Value*

Serving 2 tbsp
Calories 135kcal 7%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 1g 5%
Sodium 171mg 7%
Potassium 33mg 1%
Fiber 1g 4%
Sugar 9g 18%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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