
4.9 from 42 votes
Sesame Ginger Dressing
This homemade sesame ginger dressing will drench your favorite salad with a sweet, salty, and nutty flavor, and a fresh gingery bite!
Prep Time
10 mins
Total Time
10 mins
Servings: 10 2 Tbsp each
Calories: 13233 kcal
Cuisine:
Asian , International , Vegetarian
Ingredients
- 2 cloves garlic $0.16
- 1 Tbsp grated fresh ginger $0.30
- 1/2 cup neutral oil* $0.32
- 1/4 cup rice vinegar $0.53
- 2 Tbsp soy sauce $0.12
- 3 Tbsp honey $0.36
- 1 Tbsp Tahini $0.19
- 1/2 tsp toasted sesame oil $0.05
Instructions
- Mince the garlic and grate the ginger (I use a small-holed cheese grater)
- Add the minced garlic, grated ginger, oil, rice vinegar, soy sauce, honey, tahini, and toasted sesame oil to a blender. Blend until the mixture is smooth and creamy. Serve over salad or as a dipping sauce.
Cup of Yum
Notes
- *Any neutral-flavored salad oil, like peanut, canola, safflower, grapeseed, or sesame (untoasted) will work fine for this dressing.
- If your dressing is too thick for pouring, simply stir in a tablespoon or two of water to loosen it up.
Nutrition Information
Serving
2Tbsp
Calories
132.33kcal
(7%)
Carbohydrates
5.98g
(2%)
Protein
0.59g
(1%)
Fat
12.27g
(19%)
Sodium
177.95mg
(7%)
Fiber
0.2g
(1%)
Nutrition Facts
Serving: 102 Tbsp each
Amount Per Serving
Calories 13233
% Daily Value*
Serving | 2Tbsp | |
Calories | 132.33kcal | 7% |
Carbohydrates | 5.98g | 2% |
Protein | 0.59g | 1% |
Fat | 12.27g | 19% |
Sodium | 177.95mg | 7% |
Fiber | 0.2g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.