Servings
Font
Back
4.9 from 42 votes

Sesame Ginger Dressing

This homemade sesame ginger dressing will drench your favorite salad with a sweet, salty, and nutty flavor, and a fresh gingery bite!

Prep Time
10 mins
Total Time
10 mins
Servings: 10 2 Tbsp each
Calories: 13233 kcal
Cuisine: Asian , International , Vegetarian

Ingredients

  • 2 cloves garlic $0.16
  • 1 Tbsp grated fresh ginger $0.30
  • 1/2 cup neutral oil* $0.32
  • 1/4 cup rice vinegar $0.53
  • 2 Tbsp soy sauce $0.12
  • 3 Tbsp honey $0.36
  • 1 Tbsp Tahini $0.19
  • 1/2 tsp toasted sesame oil $0.05

Instructions

    Cup of Yum
  1. Mince the garlic and grate the ginger (I use a small-holed cheese grater)
  2. Add the minced garlic, grated ginger, oil, rice vinegar, soy sauce, honey, tahini, and toasted sesame oil to a blender. Blend until the mixture is smooth and creamy. Serve over salad or as a dipping sauce.

Notes

  • *Any neutral-flavored salad oil, like peanut, canola, safflower, grapeseed, or sesame (untoasted) will work fine for this dressing.
  • If your dressing is too thick for pouring, simply stir in a tablespoon or two of water to loosen it up.

Nutrition Information

Serving 2Tbsp Calories 132.33kcal (7%) Carbohydrates 5.98g (2%) Protein 0.59g (1%) Fat 12.27g (19%) Sodium 177.95mg (7%) Fiber 0.2g (1%)

Nutrition Facts

Serving: 102 Tbsp each

Amount Per Serving

Calories 13233

% Daily Value*

Serving 2Tbsp
Calories 132.33kcal 7%
Carbohydrates 5.98g 2%
Protein 0.59g 1%
Fat 12.27g 19%
Sodium 177.95mg 7%
Fiber 0.2g 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register