Sesame Ginger Dressing

Name: Sesame Ginger Dressing
Prep time: 10 min
Total time: 10 min
Yield: 10 2 Tbsp each
Ingredients: 2 cloves garlic; 1 Tbsp grated fresh ginger; 1/2 cup neutral oil*; 1/4 cup rice vinegar; 2 Tbsp soy sauce; 3 Tbsp honey; 1 Tbsp Tahini; 1/2 tsp toasted sesame oil

User Reviews

4.9

42 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
10 2 Tbsp each
Calories
13233 kcal
Cuisine
Asian, International, Vegetarian

Sesame Ginger Dressing

Nancy Wheeler

Report

This homemade sesame ginger dressing will drench your favorite salad with a sweet, salty, and nutty flavor, and a fresh gingery bite!

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

2 cloves garlic $0.16
1 Tbsp grated fresh ginger $0.30
1/2 cup neutral oil* $0.32
1/4 cup rice vinegar $0.53
2 Tbsp soy sauce $0.12
3 Tbsp honey $0.36
1 Tbsp Tahini $0.19
1/2 tsp toasted sesame oil $0.05

Add to Shopping List

Instructions

Mince the garlic and grate the ginger (I use a small-holed cheese grater)
Add the minced garlic, grated ginger, oil, rice vinegar, soy sauce, honey, tahini, and toasted sesame oil to a blender. Blend until the mixture is smooth and creamy. Serve over salad or as a dipping sauce.

Notes

*Any neutral-flavored salad oil, like peanut, canola, safflower, grapeseed, or sesame (untoasted) will work fine for this dressing.
If your dressing is too thick for pouring, simply stir in a tablespoon or two of water to loosen it up.