5.0 from 126 votes
Sesame Ginger Dressing Recipe
Sesame ginger dressing is easy to make and has tons of flavor. It's a creamy salad dressing that is made with Asian flavors tahini, sesame oil, ginger, garlic, soy sauce, and rice wine vinegar. You'll love it poured over your greens or coleslaw!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 ⅛
Calories: 68 kcal
Course:
Salad
Cuisine:
Asian
Ingredients
- ¼ cup cooking oil
- 3 tablespoons EACH: sesame oil, rice wine vinegar, and soy sauce (gluten-free or coco aminos, as needed)
- 2 tablespoons EACH: tahini and honey can sub maple syrup
- 1 tablespoon finely minced ginger
- 2 cloves garlic minced
- 1 pinch salt
Instructions
- Whisk the ingredients in a medium-sized bowl until nice and creamy.
- Store for up to a week in your fridge.
Cup of Yum
Notes
- The sesame seeds in the pictures are only there for looks, but feel free to sprinkle some into the dressing if you'd like!
Nutrition Information
Serving
1 tablespoon
Calories
68kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Sodium
168mg
(7%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1⅛
Amount Per Serving
Calories 68
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 68kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 168mg | 7% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.