5.0 from 66 votes
Sesame Ginger Snap Peas
These Sesame Garlic Snap Peas are the perfect side for any meal and the best part is it only takes about 10 minutes to make!
Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 4
Calories: 82 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic
- 1 teaspoon grated fresh ginger
- 3 cups snap peas
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame seeds
- ½ teaspoon toasted sesame oil
Instructions
- Heat olive oil in a pan over medium heat. Add garlic and ginger and cook just until fragrant, about 1 minute.
- Add in snap peas and soy sauce. Cook 4-6 minutes, stirring occasionally until snap peas are tender crisp. Remove from heat and toss with sesame seeds and sesame oil.
Cup of Yum
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in a frying pan on medium heat until warmed through.
Nutrition Information
Calories
82
(4%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
255mg
(11%)
Potassium
166mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
799IU
(16%)
Vitamin C
44mg
(49%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 82
% Daily Value*
| Calories | 82 | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 255mg | 11% |
| Potassium | 166mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 799IU | 16% |
| Vitamin C | 44mg | 49% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.