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Sesame Noodles
These Sesame Noodles are made with just a handful of simple ingredients and 10 minutes. Boil your noodles, mix the sauce, toss, and enjoy! This recipe is a great way to put together a fast snack, side, or enjoy them as a meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6
Calories: 428 kcal
Course:
Lunch
Cuisine:
Asian
Ingredients
- 1 pound ramen noodles
Sauce
- ¼ cup soy sauce low sodium
- 2 tablespoon dark soy sauce
- 2 tablespoon rice vinegar
- 2 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 1 teaspoon Chili garlic sauce or Sambal Oelak
- 1 tablespoon peanut butter
Garnish
- 2 green onions chopped
- 1 tablespoon sesame seeds
- 2 tablespoon peanuts crushed
Instructions
- Cook the ramen according to package instructions.
- Meanwhile, in a medium size bowl combine all the sauce ingredients together and whisk until combined.
- Once the noodles are cooked, drain them and immediately toss with sauce.
- Garish with green onions, sesame seeds and/or crushed peanuts and serve immediately.
Cup of Yum
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition Information
Serving
1serving
Calories
428kcal
(21%)
Carbohydrates
51g
(17%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Sodium
2284mg
(95%)
Potassium
227mg
(6%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
49IU
(1%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 428
% Daily Value*
| Serving | 1serving | |
| Calories | 428kcal | 21% |
| Carbohydrates | 51g | 17% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Sodium | 2284mg | 95% |
| Potassium | 227mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.