0 from 6 votes
Sesame Roasted Carrots
Easy enough for a weeknight meal, but fancy enough to serve to guests, these sesame roasted carrots are the perfect side dish. Lovely served hot or cold.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 3 cups
Calories: 87 kcal
Course:
Side Dish
Cuisine:
Asian
Ingredients
- 1 lb carrots peeled, quartered and cut into 2 inch long pieces
- 1 Tablespoon sesame oil
- ½ Tablespoon rice wine vinegar
- ½ Tablespoon tamari
- ¼ teaspoon black pepper
- ¼ teaspoon ground ginger
- sesame seeds
Instructions
- Preheat oven to 400° F.
- Combine sesame oil, vinegar, tamari, black pepper and ginger in a large bowl. Add carrots and toss to coat.
- Place carrots on a baking sheet or stone. Roast for 35-40 minutes, stirring once about half-way through. Remove from oven when carrots are tender, crisp with golden edges. Sprinkle on sesame seeds and serve.
Cup of Yum
Nutrition Information
Serving
3/4 cup
Calories
87kcal
(4%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
4g
(6%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 87
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 87kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.