Sesame Roasted Carrots
User Reviews
5.0
6 reviews
Excellent
Sesame Roasted Carrots
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Easy enough for a weeknight meal, but fancy enough to serve to guests, these sesame roasted carrots are the perfect side dish. Lovely served hot or cold.
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Ingredients
- 1 lb carrots peeled, quartered and cut into 2 inch long pieces
- 1 Tablespoon sesame oil
- ½ Tablespoon rice wine vinegar
- ½ Tablespoon tamari
- ¼ teaspoon black pepper
- ¼ teaspoon ground ginger
- sesame seeds
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Instructions
- Preheat oven to 400° F.
- Combine sesame oil, vinegar, tamari, black pepper and ginger in a large bowl. Add carrots and toss to coat.
- Place carrots on a baking sheet or stone. Roast for 35-40 minutes, stirring once about half-way through. Remove from oven when carrots are tender, crisp with golden edges. Sprinkle on sesame seeds and serve.
Nutrition Information
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Serving
3/4 cup
Calories
87kcal
(4%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
4g
(6%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 87kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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