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Sesame Snap Peas

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
1 min
Cook Time
1 min
Servings: 4 servings
Calories: 43 kcal
Course: Side Dish
Cuisine: Asian , American

Ingredients

  • 8 oz snap peas
  • 2 tsp toasted sesame oil
  • 1 tbsp water
  • 1/2 tsp sesame seeds

Instructions

    Cup of Yum
  1. In a medium sauté pan over medium heat, add the snap peas, water and sesame oil. Cover and steam for 5 minutes, tossing until water evaporates.
  2. Uncover and add sesame seeds and salt to taste. Toss to fully coat. Serve immediately.

Nutrition Information

Serving 1serving Calories 43kcal (2%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 2mg (0%) Potassium 115mg (3%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 616IU (12%) Vitamin C 34mg (38%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 43

% Daily Value*

Serving 1serving
Calories 43kcal 2%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 2mg 0%
Potassium 115mg 2%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 616IU 12%
Vitamin C 34mg 38%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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