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4.8 from 60 votes

Sesame Soba Noodles

With a simple Asian vinaigrette and soba noodles, you’ll have a hearty meal on the dinner table in just 15 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 8 ounces soba
  • ¼ cup rice wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 clove garlic pressed
  • 1 teaspoon grated ginger
  • 2 green onions thinly sliced
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon sesame seeds
  • 2 hard boiled eggs sliced lengthwise, for serving

Instructions

    Cup of Yum
  1. In a large pot of boiling water, cook noodles according to package instructions. Rinse under cold water and drain; set aside.
  2. In a small bowl, whisk together rice wine vinegar, soy sauce, sesame oil, sugar, garlic and ginger.
  3. In a large bowl, combine noodles, rice wine vinegar mixture, green onions, cilantro and sesame seeds.
  4. Serve immediately, garnished with eggs, if desired.