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Setas al Ajillo (Mushrooms with Garlic)
5 from 2 votes

Setas al Ajillo (Mushrooms with Garlic)

Setas al ajillo or champiñones al ajillo are a favorite Spanish tapas, prepared with mushrooms sautéed with garlic and white wine, and topped with parsley.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 people
Course: Appetizer
Cuisine: Mediterranean, Spanish, Vegan

Ingredients

  • 1 lb mushrooms (mixed varieties)
  • 5 cloves garlic , chopped
  • 1 hot pepper (optional)
  • ½ parsley chopped, bunch
  • ½ cup white wine
  • olive oil
  • salt
  • black pepper (to taste)

Instructions

    Cup of Yum
  1. Properly clean the mushrooms by removing any dirt.
  2. Slice the mushrooms.
  3. Then, dry them well with paper towel.
  4. In a non-stick frying pan on high heat, add olive oil.
  5. When the oil is hot, add the mushrooms and sauté until golden brown, about 8 to 10 minutes. Make sure the oil is very hot so they release their water quickly.
  6. Reduce the heat to medium and add the garlic, parsley and hot pepper (optional). Cook for a couple minutes.
  7. Finish with a splash of wine. Let evaporate most of it and remove from the heat.
  8. Sprinkle with a little more parsley and season with salt and pepper to taste.