Setas al Ajillo (Mushrooms with Garlic)
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 people
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Course
Appetizer
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Cuisine
Mediterranean, Spanish, Vegan
Setas al Ajillo (Mushrooms with Garlic)
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Setas al ajillo or champiñones al ajillo are a favorite Spanish tapas, prepared with mushrooms sautéed with garlic and white wine, and topped with parsley.
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Ingredients
- 1 lb mushrooms (mixed varieties)
- 5 cloves garlic , chopped
- 1 hot pepper (optional)
- ½ parsley chopped, bunch
- ½ cup white wine
- olive oil
- salt
- black pepper (to taste)
Instructions
- Properly clean the mushrooms by removing any dirt.
- Slice the mushrooms.
- Then, dry them well with paper towel.
- In a non-stick frying pan on high heat, add olive oil.
- When the oil is hot, add the mushrooms and sauté until golden brown, about 8 to 10 minutes. Make sure the oil is very hot so they release their water quickly.
- Reduce the heat to medium and add the garlic, parsley and hot pepper (optional). Cook for a couple minutes.
- Finish with a splash of wine. Let evaporate most of it and remove from the heat.
- Sprinkle with a little more parsley and season with salt and pepper to taste.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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