5.0 from 3 votes
Seven Layer Dip
A twist on the classic Seven Layer Dip with towering toppings and chips built in! This 7 Layer Dip tostada stack is an irresistible party favorite making a stylish come-back.
Prep Time
15 mins
Total Time
15 mins
Servings: 2 stacks
Calories: 471 kcal
Course:
Appetizer , Condiments
Cuisine:
American , Mexican
Ingredients
- 14 Old El Paso Tostada Shells
- 1 can Old El Paso Refried Beans
- 1 cup sour cream
- 1 packet Old El Paso Taco Seasoning
- 1 cup guacamole
- 1 cup Pico de Gallo
- 1 cup shredded cheese cheddar or Mexican blend
- 1 cup sliced black olives
- 1/2 cup chopped green onions
- Old El Paso Taco Sauce
Instructions
- Scoop the sour cream into a bowl and add the packet of tacos seasoning. Stir to combine.
- Lay out all 14 tostado shells. Spoon refried beans on two tostadas, spreading to flatten. Spoon guacamole on two tostadas, and flatten. Spoon the sour cream sauce on two tostadas, followed by the pico de gallo on two tostadas. Repeat with the cheese, green onions and olives.
- Then place the bean tostadas on two separate plates. Stack them with the various tostadas until each stack has seven tostadas with seven different toppings. If you have any sour cream (or sour cream sauce) left, add it on top, then drizzle with Old El Paso Taco Sauce.
- When ready to serve, press a chef's knife down into the center of the stack a couple times to break up the tostadas. Enjoy!
Cup of Yum
Nutrition Information
Serving
1serving
Calories
471kcal
(24%)
Carbohydrates
44g
(15%)
Protein
10g
(20%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Cholesterol
35mg
(12%)
Sodium
1731mg
(72%)
Potassium
394mg
(11%)
Fiber
9g
(36%)
Sugar
8g
(16%)
Vitamin A
1355IU
(27%)
Vitamin C
10.9mg
(12%)
Calcium
202mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2stacks
Amount Per Serving
Calories 471
% Daily Value*
| Serving | 1serving | |
| Calories | 471kcal | 24% |
| Carbohydrates | 44g | 15% |
| Protein | 10g | 20% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 35mg | 12% |
| Sodium | 1731mg | 72% |
| Potassium | 394mg | 8% |
| Fiber | 9g | 36% |
| Sugar | 8g | 16% |
| Vitamin A | 1355IU | 27% |
| Vitamin C | 10.9mg | 12% |
| Calcium | 202mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.