Sha Cha Beef Stir-fry

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    16 mins

  • Servings

    4

  • Calories

    349 kcal

  • Cuisine

    Chinese

Sha Cha Beef Stir-fry

This Sha Cha Beef Stir-fry puts sha cha sauce (沙茶酱) front and center. Often labeled on its packaging as “Chinese BBQ Sauce” in English, sha cha sauce is a mixture of shallots, garlic, seafood, and chilies that yields a savory, vaguely seafood-y, umami-laden condiment perfect for stir-fries.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 pound beef (450g, thinly sliced against the grain; can use flank steak or sirloin)
  • 1 teaspoon soy sauce (plus 1 tablespoon)
  • 2 teaspoons cornstarch
  • vegetable oil
  • 1-2 tablespoons ginger (minced)
  • 3 cloves garlic (thinly sliced)
  • 2 tablespoons Sha Cha sauce
  • 2 teaspoon sugar
  • 5 scallions (cut on an angle into 2-inch lengths)
Add to Shopping List

Instructions

  1. To the beef, add 1 teaspoon soy sauce, 2 teaspoons cornstarch and 1 tablespoon vegetable oil. Mix well. Heat your wok over high heat until smoking. Add 2 tablespoons vegetable oil, and sear the beef until it just turns opaque (it can still be slightly pink). Remove the beef from the wok and set aside.
  2. Reduce the heat to medium, and add another couple tablespoons of oil to the wok. Add the ginger and cook for 1 minute. Add the garlic, sacha sauce, and sugar, and fry this mixture for 2 minutes.
  3. Add the scallions and beef back to the wok, along with the remaining tablespoon of soy sauce. Increase the heat to high, and stir-fry for 1 minute, until the scallions are wilted.

Nutrition Information

Show Details
Calories 349kcal (17%) Carbohydrates 6g (2%) Protein 21g (42%) Fat 27g (42%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Cholesterol 82mg (27%) Sodium 176mg (7%) Potassium 394mg (11%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 360IU (7%) Vitamin C 4.6mg (5%) Calcium 59mg (6%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 349 kcal

% Daily Value*

Calories 349kcal 17%
Carbohydrates 6g 2%
Protein 21g 42%
Fat 27g 42%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Cholesterol 82mg 27%
Sodium 176mg 7%
Potassium 394mg 8%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 360IU 7%
Vitamin C 4.6mg 5%
Calcium 59mg 6%
Iron 3.4mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Asparagus Beef Stir-fry

Chinese
4.9 (66 reviews)

Beef and Pepper Stir-fry

Chinese
5.0 (93 reviews)

Beef and Egg Stir Fry Rice Bowls

Chinese
4.8 (72 reviews)

Scallion Ginger Beef and Tofu Stir Fry

Chinese
5.0 (45 reviews)

Beef Stir-Fry with Vegetables

Chinese
4.9 (144 reviews)

Scallion Beef Stir-fry

Chinese
4.9 (42 reviews)

Beef and Mushroom Stir-Fry Rice Plate

Chinese
4.8 (105 reviews)

Beef Onion Stir-fry

Chinese
4.8 (234 reviews)

Beef Tomato Stir-fry

Chinese
5.0 (132 reviews)

How to Velvet Beef for Stir-fry

Chinese
5.0 (330 reviews)

Steak Stir Fry (Chow Steak Kow)

Chinese
5.0 (66 reviews)

Hunan Beef

Chinese
4.9 (78 reviews)

Dry Fried Sichuan Beef

Chinese
4.8 (87 reviews)

Chinese Spiced Braised Beef Shank

Chinese
5.0 (48 reviews)

Easy Curry Beef Rice Bowls

Chinese
5.0 (141 reviews)