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Shabu Shabu
Learn how to make restaurant-style and the best Japanese shabu shabu hot pot at home. This shabu recipe is easy with the step-by-step picture guide
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 People
Calories: 131 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
Soup
- 1.5 liter water
- 4- inch (10cm) kombu seaweed
- 2 tablespoons Japanese cooking sake
Dipping Sauces
- bottled sesame dipping sauce
- ponzu
Condiments
- bottled shichimi togarashi
- scallion cut into small rings
Instructions
- Place the meat and crab on two separate plates. Arrange the Napa cabbage, enoki mushrooms, shiitake mushrooms, scallions, and baby carrots on another plate.
- Combine the Soup ingredients in a shabu pot.
- Prepare the Dipping Sauces in two small bowls. Place the Condiments in small dishes.
- Heat the pot on a countertop burner. When the soup comes to a rolling boil, add the Napa cabbage, mushrooms, crab legs, and the other ingredients to the boiling soup.
- Quickly blanch and cook the meat using a pair of chopsticks. Remove the meat immediately, dip it in your favorite sauce, and enjoy with condiments to taste.
- Scoop out the other ingredients from the pot and enjoy. You may skim off any scum from the soup in the pot as needed.
Cup of Yum
Notes
- You may eat Shabu Shabu with steamed rice or add ramen to the soup.
- Adapted from Recipes of the World's Most Popular Japanese Dishes Mayuko Matsumura.
Nutrition Information
Serving
1g
Calories
131kcal
(7%)
Carbohydrates
6g
(2%)
Protein
22g
(44%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Cholesterol
48mg
(16%)
Sodium
991mg
(41%)
Potassium
506mg
(14%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
2195IU
(44%)
Vitamin C
24mg
(27%)
Calcium
119mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 131
% Daily Value*
| Serving | 1g | |
| Calories | 131kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 22g | 44% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 48mg | 16% |
| Sodium | 991mg | 41% |
| Potassium | 506mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 2195IU | 44% |
| Vitamin C | 24mg | 27% |
| Calcium | 119mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.