Shabu Shabu

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 People

  • Calories

    131 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Shabu Shabu

Learn how to make restaurant-style and the best Japanese shabu shabu hot pot at home. This shabu recipe is easy with the step-by-step picture guide

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Ingredients

Servings

Soup

  • 1.5 liter water
  • 4- inch (10cm) kombu seaweed
  • 2 tablespoons Japanese cooking sake

Dipping Sauces

  • bottled sesame dipping sauce
  • ponzu

Condiments

  • bottled shichimi togarashi
  • scallion cut into small rings
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Instructions

  1. Place the meat and crab on two separate plates. Arrange the Napa cabbage, enoki mushrooms, shiitake mushrooms, scallions, and baby carrots on another plate.
  2. Combine the Soup ingredients in a shabu pot.
  3. Prepare the Dipping Sauces in two small bowls. Place the Condiments in small dishes.
  4. Heat the pot on a countertop burner. When the soup comes to a rolling boil, add the Napa cabbage, mushrooms, crab legs, and the other ingredients to the boiling soup.
  5. Quickly blanch and cook the meat using a pair of chopsticks. Remove the meat immediately, dip it in your favorite sauce, and enjoy with condiments to taste.
  6. Scoop out the other ingredients from the pot and enjoy. You may skim off any scum from the soup in the pot as needed.

Notes

  • You may eat Shabu Shabu with steamed rice or add ramen to the soup. 
  • Adapted from Recipes of the World's Most Popular Japanese Dishes Mayuko Matsumura.

Nutrition Information

Show Details
Serving 1g Calories 131kcal (7%) Carbohydrates 6g (2%) Protein 22g (44%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.1g Cholesterol 48mg (16%) Sodium 991mg (41%) Potassium 506mg (14%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 2195IU (44%) Vitamin C 24mg (27%) Calcium 119mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 131 kcal

% Daily Value*

Serving 1g
Calories 131kcal 7%
Carbohydrates 6g 2%
Protein 22g 44%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.1g 1%
Cholesterol 48mg 16%
Sodium 991mg 41%
Potassium 506mg 11%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 2195IU 44%
Vitamin C 24mg 27%
Calcium 119mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

24 reviews
Excellent

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