5 from 24 votes
Shake Shack Sloppy Joes
Shake Shack Sloppy Joes feature seasoned ground beef cooked with Worcestershire sauce, salt, and pepper, then mixed with a proprietary Shake Shack sauce before being served on potato rolls with classic sandwich toppings such as American cheese, tomato slices, and green leaf lettuce.
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
Servings:
4
servings
Calories:
588 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 1/2 pounds ground beef , (85/15)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 2 teaspoons Worcestershire sauce
- 4 potato rolls Martin's Sandwich brand
- 4 leaves green leaf lettuce
- 8 lices tomato
- 4 lices American cheese
- 3/4 cup Shake Shack sauce , divided (about 1 full recipe's worth)
- vegetable oil
Instructions
- Brown your ground beef halfway, about 3-4 minutes, in your large skillet then mix in salt, pepper, and Worcestershire sauce.
- Cook the beef until fully browned, about 3-4 minutes.
- Turn off the heat then mix in 1/2 cup of the Shake Shack sauce.
- Serve on Potato Rolls with cheese, tomato, lettuce, and remaining Shake Shack sauce.
Cup of Yum
Nutrition Information
Calories
588kcal
(29%)
Carbohydrates
28g
(9%)
Protein
44g
(88%)
Fat
34g
(52%)
Saturated Fat
14g
(70%)
Cholesterol
137mg
(46%)
Sodium
1260mg
(53%)
Potassium
710mg
(15%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1722IU
(34%)
Vitamin C
9mg
(10%)
Calcium
409mg
(41%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 588
% Daily Value*
| Calories | 588kcal | 29% |
| Carbohydrates | 28g | 9% |
| Protein | 44g | 88% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 137mg | 46% |
| Sodium | 1260mg | 53% |
| Potassium | 710mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1722IU | 34% |
| Vitamin C | 9mg | 10% |
| Calcium | 409mg | 41% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.