Shake Shack Sloppy Joes
User Reviews
5
Shake Shack Sloppy Joes
Description
The preparation begins by browning ground beef in a skillet, seasoning it with kosher salt, coarsely ground black pepper, and Worcestershire sauce to build savory depth. After browning, Shake Shack sauce is folded in off heat to coat the meat. The mixture is served open-faced on soft Martin’s potato rolls layered with slices of American cheese, fresh tomato, and crisp leaf lettuce, reflecting a familiar sloppy joe sandwich with richer flavors.
This dish offers a hearty, saucy beef sandwich with a balance of tang and creaminess from the sauce, the sweetness of the potato roll, and the freshness of vegetables. It’s an inviting casual meal suitable for lunch or dinner with straightforward assembly.
Ingredients
- 1 1/2 pounds ground beef , (85/15)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 2 teaspoons Worcestershire sauce
- 4 potato rolls Martin's Sandwich brand
- 4 leaves green leaf lettuce
- 8 lices tomato
- 4 lices American cheese
- 3/4 cup Shake Shack sauce , divided (about 1 full recipe's worth)
- vegetable oil
Instructions
- Brown your ground beef halfway, about 3-4 minutes, in your large skillet then mix in salt, pepper, and Worcestershire sauce.
- Cook the beef until fully browned, about 3-4 minutes.
- Turn off the heat then mix in 1/2 cup of the Shake Shack sauce.
- Serve on Potato Rolls with cheese, tomato, lettuce, and remaining Shake Shack sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 588 kcal
% Daily Value*
| Calories | 588kcal | 29% |
| Carbohydrates | 28g | 9% |
| Protein | 44g | 88% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 137mg | 46% |
| Sodium | 1260mg | 53% |
| Potassium | 710mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1722IU | 34% |
| Vitamin C | 9mg | 10% |
| Calcium | 409mg | 41% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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