Shaking Beef Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    30 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    235 kcal

  • Course

    Main Course

  • Cuisine

    Vietnamese

Shaking Beef Recipe

A vibrant dish with a delicious sweet-savory marinade that cooks up faster than takeout!

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Ingredients

Servings
  • 1 pound beef sirloin cut into 1-inch cubes
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon fish sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic minced
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 small red onion thinly sliced
  • 1 bunch watercress or mixed salad greens
  • 1 large tomato sliced
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Instructions

  1. In a bowl, combine the beef cubes with the soy sauce, oyster sauce, fish sauce, brown sugar, minced garlic, and black pepper. Marinate for 30 minutes.
  2. Heat the vegetable oil in a wok or large skillet over high heat. Add the beef in a single layer, searing for 30 seconds before shaking or stirring to cook the other sides until browned. You only want to cook the beef about 2 minutes total.
  3. Remove the beef from the heat and let it rest. In the same pan, quickly sauté the red onion slices until just softened.
  4. Arrange the watercress or salad greens and tomato slices on a serving platter. Top with the seared beef and sautéed onions.

Nutrition Information

Show Details
Calories 235kcal (12%) Carbohydrates 8g (3%) Protein 26g (52%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 3g Trans Fat 0.04g Cholesterol 62mg (21%) Sodium 562mg (23%) Potassium 524mg (15%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 261IU (5%) Vitamin C 7mg (8%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 235 kcal

% Daily Value*

Calories 235kcal 12%
Carbohydrates 8g 3%
Protein 26g 52%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 3g 15%
Trans Fat 0.04g 2%
Cholesterol 62mg 21%
Sodium 562mg 23%
Potassium 524mg 11%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 261IU 5%
Vitamin C 7mg 8%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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