0 from 6 votes
Shakshuka Hummus Toast
This shakshuka hummus toast is a healthy and hearty way to start the day. Ras el hanout roasted tomatoes served on top of hummus toast with a fried egg, fresh cilantro, and tangy feta cheese. You'll love this savory breakfast dish!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 servings
Calories: 278 kcal
Course:
Breakfast
Cuisine:
Middle Eastern
Ingredients
- 1 large beefsteak tomato
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon ras el hanout spice blend
- 2 slices whole wheat bread thick sliced
- 4 tablespoons hummus
- 1 tablespoon olive oil
- 2 large eggs
- minced cilantro for topping
- crumbled Feta cheese for topping
- black sesame seeds for topping
- crushed red pepper for topping
Instructions
- Preheat oven to 425 degrees F.
- Slice the tomato into 4 thick slices. Place on a small baking sheet and sprinkle both sides with kosher salt, black pepper, and ras el hanout.
- Add the tomatoes to the preheated oven and bake for about 10 minutes or until the tomatoes are slightly soft and fragrant.
- While the tomatoes roast, toast your bread and spread 2 tablespoons of Sabra original hummus on each slice of the bread.
- Add 2 roasted tomato slices to each slice of bread.
- In a small skillet add olive oil and place over medium-high heat. Fry both eggs until the desired doneness.
- Add the egg to the toast and garnish with minced cilantro, crumbled feta cheese, black sesame seeds, and crushed red pepper.
- Season with extra kosher salt or black pepper if needed.
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Nutrition Information
Serving
1g
Calories
278kcal
(14%)
Carbohydrates
24g
(8%)
Protein
13g
(26%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.01g
Cholesterol
164mg
(55%)
Sodium
1466mg
(61%)
Potassium
624mg
(18%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
1685IU
(34%)
Vitamin C
23mg
(26%)
Calcium
119mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 278
% Daily Value*
| Serving | 1g | |
| Calories | 278kcal | 14% |
| Carbohydrates | 24g | 8% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 1466mg | 61% |
| Potassium | 624mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 1685IU | 34% |
| Vitamin C | 23mg | 26% |
| Calcium | 119mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.