0 from 156 votes
Shakshuka with Italian Sausage
Shakshuka (aka Eggs in Hell) is an easy dish made of eggs poached in a spicy tomato sauce. It's so simple to make and can be prepped for breakfast, brunch, or dinner!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 to 6 servings
Calories: 1026 kcal
Course:
Lunch
Cuisine:
Middle Eastern
Ingredients
- 2 tablespoons olive oil
- 1 pound ground Italian sausage or 1 pound Italian sausage links with casings removed I used hot, but use mild if preferred
- 1 small sweet Vidalia or yellow onion diced small
- 1 tablespoon smoked paprika regular paprika may be substituted
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- 3 or 4 garlic cloves finely minced or pressed
- one 28-ounce can crushed tomatoes with juice
- 4 large eggs or a couple more if desired
- 1 to 2 tablespoons fresh parsley finely chopped (regular or Italian flat-leaf)
Instructions
- To a large skillet, add the olive oil, sausage, onions, smoked paprika, salt, pepper, and cook for about 8 minutes over medium-high heat, or until sausage is cooked through and onions are lightly golden browned. Stir intermittently and break up the sausage as it cooks.
- Add the garlic and cook for about 1 minute or until fragrant; stir intermittently.
- Add the tomatoes and juice, stir to combine, and allow tomatoes to simmer for about 3 to 5 minutes, or until slightly thickened and reduced.
- Evenly crack the eggs around the skillet, cover, and cook for about 5 minutes, or until eggs are as set as desired.
- Evenly sprinkle with parsley, additional salt and pepper if desired, and serve immediately. Eggs are best warm and fresh.
Cup of Yum
Nutrition Information
Serving
1
Calories
1026kcal
(51%)
Carbohydrates
36g
(12%)
Protein
54g
(108%)
Fat
74g
(114%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
56g
Cholesterol
315mg
(105%)
Sodium
2429mg
(101%)
Fiber
5g
(20%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 1026
% Daily Value*
| Serving | 1 | |
| Calories | 1026kcal | 51% |
| Carbohydrates | 36g | 12% |
| Protein | 54g | 108% |
| Fat | 74g | 114% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 56g | 329% |
| Cholesterol | 315mg | 105% |
| Sodium | 2429mg | 101% |
| Fiber | 5g | 20% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.