Shakshuka with Italian Sausage

Name: Shakshuka with Italian Sausage
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 to 6 servings
Ingredients: 2 tablespoons olive oil; 1 pound ground Italian sausage or 1 pound Italian sausage links with casings removed; 1 small sweet Vidalia or yellow onion; 1 tablespoon smoked paprika; ½ teaspoon salt; ½ teaspoon pepper; 3 or 4 garlic cloves; one 28-ounce can crushed tomatoes with juice; 4 large eggs; 1 to 2 tablespoons fresh parsley

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4.5

156 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4 to 6 servings
Calories
1026 kcal
Course
Lunch
Cuisine
Middle Eastern

Shakshuka with Italian Sausage

Jade Rice

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Shakshuka (aka Eggs in Hell) is an easy dish made of eggs poached in a spicy tomato sauce. It's so simple to make and can be prepped for breakfast, brunch, or dinner!

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Ingredients

Servings

2 tablespoons olive oil
1 pound ground Italian sausage or 1 pound Italian sausage links with casings removed I used hot, but use mild if preferred
1 small sweet Vidalia or yellow onion diced small
1 tablespoon smoked paprika regular paprika may be substituted
½ teaspoon salt or to taste
½ teaspoon pepper or to taste
3 or 4 garlic cloves finely minced or pressed
one 28-ounce can crushed tomatoes with juice
4 large eggs or a couple more if desired
1 to 2 tablespoons fresh parsley finely chopped (regular or Italian flat-leaf)

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Instructions

To a large skillet, add the olive oil, sausage, onions, smoked paprika, salt, pepper, and cook for about 8 minutes over medium-high heat, or until sausage is cooked through and onions are lightly golden browned. Stir intermittently and break up the sausage as it cooks.
Add the garlic and cook for about 1 minute or until fragrant; stir intermittently.
Add the tomatoes and juice, stir to combine, and allow tomatoes to simmer for about 3 to 5 minutes, or until slightly thickened and reduced.
Evenly crack the eggs around the skillet, cover, and cook for about 5 minutes, or until eggs are as set as desired.
Evenly sprinkle with parsley, additional salt and pepper if desired, and serve immediately. Eggs are best warm and fresh.

Nutrition Information

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Serving 1 Calories 1026kcal (51%) Carbohydrates 36g (12%) Protein 54g (108%) Fat 74g (114%) Saturated Fat 26g (130%) Polyunsaturated Fat 56g Cholesterol 315mg (105%) Sodium 2429mg (101%) Fiber 5g (20%) Sugar 21g (42%)

Nutrition Facts

Serving: 4to 6 servings

Amount Per Serving

Calories 1026 kcal

% Daily Value*

Serving	1
Calories	1026kcal	51%
Carbohydrates	36g	12%
Protein	54g	108%
Fat	74g	114%
Saturated Fat	26g	130%
Polyunsaturated Fat	56g	329%
Cholesterol	315mg	105%
Sodium	2429mg	101%
Fiber	5g	20%
Sugar	21g	42%