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4.5 from 6 votes

Shallot and Shiitake Gravy

A vegan gravy for Thanksgiving made with shiitake mushrooms and shallots.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 2 cups
Calories: 146 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 3 shallots chopped
  • 1 teaspoon dried thyme
  • 1 3.5-ounce package fresh shiitake mushrooms, stems discarded and caps chopped
  • ¼ cup white wine
  • 2 ½ cups Mushroom stock
  • 2 tablespoons water
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat the oil in a medium saucepan over medium heat. Add the shallots and cook until browned, 7-10 minutes. Add the mushrooms and thyme and cook until the mushrooms release their juices, 2-5 minutes more. Pour in the wine and increase the heat to high. Once the wine has evaporated (1-2 minutes), pour in the mushroom stock. Bring to a boil, then continue to boil for 8-10 minutes, until the stock has reduced and thickened slightly.
  2. Whisk the water and flour in a small bowl. Pour the flour mixture into the gravy and reduce the heat to low. Simmer until the gravy thickens, about 2 minutes. The gravy will thicken even more as it cools. Season to taste with salt and pepper.

Nutrition Information

Calories 146kcal (7%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 1183mg (49%) Potassium 176mg (5%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 646IU (13%) Vitamin C 3mg (3%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 146

% Daily Value*

Calories 146kcal 7%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 1183mg 49%
Potassium 176mg 4%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 646IU 13%
Vitamin C 3mg 3%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.