Shallot and Shiitake Gravy
User Reviews
4.5
6 reviews
Excellent
Shallot and Shiitake Gravy
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A vegan gravy for Thanksgiving made with shiitake mushrooms and shallots.
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Ingredients
- 1 tablespoon olive oil
- 3 shallots chopped
- 1 teaspoon dried thyme
- 1 3.5-ounce package fresh shiitake mushrooms, stems discarded and caps chopped
- ¼ cup white wine
- 2 ½ cups Mushroom stock
- 2 tablespoons water
- 1 tablespoon all-purpose flour
- salt and pepper to taste
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Instructions
- Heat the oil in a medium saucepan over medium heat. Add the shallots and cook until browned, 7-10 minutes. Add the mushrooms and thyme and cook until the mushrooms release their juices, 2-5 minutes more. Pour in the wine and increase the heat to high. Once the wine has evaporated (1-2 minutes), pour in the mushroom stock. Bring to a boil, then continue to boil for 8-10 minutes, until the stock has reduced and thickened slightly.
- Whisk the water and flour in a small bowl. Pour the flour mixture into the gravy and reduce the heat to low. Simmer until the gravy thickens, about 2 minutes. The gravy will thicken even more as it cools. Season to taste with salt and pepper.
Nutrition Information
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Calories
146kcal
(7%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
1183mg
(49%)
Potassium
176mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
646IU
(13%)
Vitamin C
3mg
(3%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 1183mg | 49% |
| Potassium | 176mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 646IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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