Shared Recipe: Tortang Talong with Giniling
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
3
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Course
Others
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Cuisine
Vegetarian
Shared Recipe: Tortang Talong with Giniling
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 eggplant or 4 chinese eggplants
- 2 egg or 3 eggs for each eggplant
- salt
- black pepper
- neutral cooking oil generic cooking oil
- 1 pound ground beef
- 1 to mato
- 1 onion
- 3 garlic cloves chopped or crushed
Instructions
- Grill the eggplants until the color of the skin is black.
- Let the eggplants cool for a while and peel off the skin.
- Crack the eggs (2 or 3 at a time) and place in a bowl.Add salt and beat the eggs.
- Place the eggplants on a flat surface and flatten carefully using a fork (avoid to peek holes in the eggplants).
- In a pan, add and heat cooking oil (2 tbsp) and sauté garlic cloves, onion and tomato.
- Add ground beef and let it simmer on medium heat until its done. Stir occasionally. Set aside.
- Heat a pan (use one where the eggplant exactly fits in it, see picture) and pour cooking oil (2Tbsp).
- On medium heat, put 1/4 of the beaten eggs in the pan and then put the flatten eggplant on top.
- Add the ground beef on top, flatten so its compact and pour the rest of the beaten eggs.
- After 2-3 mins, using a spatula on one hand and on the other hand, holding the end of the eggplant, flip the eggplant.
- Let it fry for 2-3 mins.
- Put on a plate and serve hot.
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