0 from 3 votes
Shatta Sauce
If you've never tried Middle Eastern Shatta Sauce, you're in for a spicy, lemon-tinged surprise!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 341 kcal
Course:
Condiments
Cuisine:
Middle Eastern
Ingredients
- 5 large fresh green chilies chopped, with seeds
- 1/2 teaspoon non-iodized salt or more, to taste
- 4-5 cloves garlic peeled and roughly chopped
- 1 large lemon juiced
- 2 tablespoons olive oil
Instructions
- Combine chilies and salt in a mortar, and pound with a pestle until a chunky paste forms.
- Add the chopped garlic cloves and continue pounding until fully incorporated. Alternatively, use a food processor to pulse the chilies, salt, and garlic until a chunky paste is achieved.
- Transfer the paste to a bowl, then stir in the fresh lemon juice and olive oil until well blended. Serve immediately, or chill for 30 minutes to let the flavors meld.
Cup of Yum
Nutrition Information
Calories
341kcal
(17%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Sodium
1766mg
(74%)
Potassium
186mg
(5%)
Fiber
9g
(36%)
Sugar
9g
(18%)
Vitamin A
25IU
(1%)
Vitamin C
82mg
(91%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 341
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Sodium | 1766mg | 74% |
| Potassium | 186mg | 4% |
| Fiber | 9g | 36% |
| Sugar | 9g | 18% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 82mg | 91% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.