Shatta Sauce

Name: Shatta Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 5 large fresh green chilies; 1/2 teaspoon non-iodized salt; 4-5 cloves garlic; 1 large lemon; 2 tablespoons olive oil

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1 cup
Calories
341 kcal
Course
Condiments
Cuisine
Middle Eastern

Shatta Sauce

Katherine Walton

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If you've never tried Middle Eastern Shatta Sauce, you're in for a spicy, lemon-tinged surprise!

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Ingredients

Servings

5 large fresh green chilies chopped, with seeds
1/2 teaspoon non-iodized salt or more, to taste
4-5 cloves garlic peeled and roughly chopped
1 large lemon juiced
2 tablespoons olive oil

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Instructions

Combine chilies and salt in a mortar, and pound with a pestle until a chunky paste forms.
Add the chopped garlic cloves and continue pounding until fully incorporated. Alternatively, use a food processor to pulse the chilies, salt, and garlic until a chunky paste is achieved.
Transfer the paste to a bowl, then stir in the fresh lemon juice and olive oil until well blended. Serve immediately, or chill for 30 minutes to let the flavors meld.

Nutrition Information

Show Details

Calories 341kcal (17%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 28g (43%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 20g Sodium 1766mg (74%) Potassium 186mg (5%) Fiber 9g (36%) Sugar 9g (18%) Vitamin A 25IU (1%) Vitamin C 82mg (91%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 341 kcal

% Daily Value*

Calories	341kcal	17%
Carbohydrates	25g	8%
Protein	2g	4%
Fat	28g	43%
Saturated Fat	4g	20%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	20g	100%
Sodium	1766mg	74%
Potassium	186mg	4%
Fiber	9g	36%
Sugar	9g	18%
Vitamin A	25IU	1%
Vitamin C	82mg	91%
Calcium	45mg	5%
Iron	1mg	6%