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Shaved Kale and Brussels Sprout Salad with Pomegranate, Apple, Sharp Cheddar, Sugared Pecans and White Balsamic Vinaigrette

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Course: Side Dish

Ingredients

White Balsamic Vinaigrette:
  •  
  • 2 tbsp canola oil
  • 2 tbsp olive oil
  • 4 tbsp white balsamic vinaigrette less if you prefer less tangy dressing
  • 1 clove of garlic minced
  • Pinch of sugar to taste
  • Sea Salt and Freshly Cracked Pepper to taste
Salad:
  • 10 oz Shaved kale, Brussels sprouts, and cabbage
  • pomegranate seeds
  • green apple diced
  • sharp white cheddar diced
  • Sugared pecans

Instructions

    Cup of Yum
  1. Combine the vegetable oil, olive oil, white balsamic vinegar, minced garlic, sugar, sea salt, and freshly cracked pepper, to taste. Mix until well combined. Side Note: We prefer a tangier vinaigrette which is why I do equal parts oil and vinegar. If you prefer a less tangy vinaigrette, use half the vinegar.
  2. Combine the shaved kale, Brussels sprouts, and cabbage in a bowl.
  3. Top with the pomegranate seeds. green apple, sharp cheddar, and sugared pecans.
  4. Drizzle the white balsamic vinaigrette, to taste. Serve and enjoy.