Shaved Kale and Brussels Sprout Salad with Pomegranate, Apple, Sharp Cheddar, Sugared Pecans and White Balsamic Vinaigrette

Name: Shaved Kale and Brussels Sprout Salad with Pomegranate, Apple, Sharp Cheddar, Sugared Pecans and White Balsamic Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 6 serving
Ingredients: 2 tbsp canola oil; 2 tbsp olive oil; 4 tbsp white balsamic vinaigrette; 1 clove of garlic; Pinch of sugar; Sea Salt and Freshly Cracked Pepper; 10 oz Shaved kale, Brussels sprouts, and cabbage; pomegranate seeds; green apple; sharp white cheddar; Sugared pecans

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Prep Time
10 mins
Total Time
10 mins
Servings
6
Course
Side Dish

Shaved Kale and Brussels Sprout Salad with Pomegranate, Apple, Sharp Cheddar, Sugared Pecans and White Balsamic Vinaigrette

Kian Meyer

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

White Balsamic Vinaigrette:

2 tbsp canola oil
2 tbsp olive oil
4 tbsp white balsamic vinaigrette less if you prefer less tangy dressing
1 clove of garlic minced
Pinch of sugar to taste
Sea Salt and Freshly Cracked Pepper to taste

Salad:

10 oz Shaved kale, Brussels sprouts, and cabbage
pomegranate seeds
green apple diced
sharp white cheddar diced
Sugared pecans

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Instructions

Combine the vegetable oil, olive oil, white balsamic vinegar, minced garlic, sugar, sea salt, and freshly cracked pepper, to taste. Mix until well combined. Side Note: We prefer a tangier vinaigrette which is why I do equal parts oil and vinegar. If you prefer a less tangy vinaigrette, use half the vinegar.
Combine the shaved kale, Brussels sprouts, and cabbage in a bowl.
Top with the pomegranate seeds. green apple, sharp cheddar, and sugared pecans.
Drizzle the white balsamic vinaigrette, to taste. Serve and enjoy.