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Shaved Vegetable Salad

This Shaved Vegetable Salad is about change the game for the way you and your family enjoy veggies.

Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 150 kcal
Course: Main Course , Lunch
Cuisine: American

Ingredients

Vegetables:
  • fennel
  • cucumbers
  • carrots (any color), peeled
  • celery
  • radishes (any type)
  • asparagus
  • beets (any color), peeled
  • artichoke heart, raw
  • zucchini
  • yellow or patty pan squash
  • cabbage
  • kohlrabi
  • turnips
  • parsnips
  • celeriac
  • rutabaga
Other Ingredients:
  • olive oil
  • lemon juice
  • maldon salt

Instructions

    Cup of Yum
  1. Using a mandoline, thinly slice vegetables and place on a plate or platter.
  2. Lightly drizzle with olive oil, a squeeze of lemon juice and sprinkle with kosher or maldon salt.

Nutrition Information

Calories 150kcal (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.