5.0 from 6 votes
Shawarma Spice Blend
This homemade shawarma seasoning is made with a combination of spices, including, allspice, cayenne, cumin, cinnamon, and cardamom. It's perfect for rubbing into slow-roasted meats or sprinkling over potatoes or vegetables.
Prep Time
5 mins
Total Time
5 mins
Servings: 10 teaspoons
Calories: 6 kcal
Course:
Condiments
Cuisine:
Middle Eastern
Ingredients
- 1 tablespoon ground allspice
- 1 teaspoon cayenne
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cloves
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground turmeric
Instructions
- Combine all of the spices in a small bowl and stir well.
- Transfer to an airtight container and store in a cool, dry place for up to 6 months.
Cup of Yum
Notes
- Use fresh spices--For best results, use fresh spices purchased within the past three months.
- Dietary--The shawarma spice blend is gluten-free, dairy-free, and vegan.
Nutrition Information
Serving
1teaspoon
Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
0.2g
(0%)
Saturated Fat
0.04g
(0%)
Monounsaturated Fat
0.1g
Sodium
1mg
(0%)
Fiber
0.5g
(2%)
Sugar
0.1g
(0%)
Nutrition Facts
Serving: 10teaspoons
Amount Per Serving
Calories 6
% Daily Value*
| Serving | 1teaspoon | |
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 1mg | 0% |
| Fiber | 0.5g | 2% |
| Sugar | 0.1g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.