5 from 9 votes
Sheet Pan Apple Cider Glazed Salmon
Celebrate apple season with this delicious Sheet Pan Apple Cider Glazed Salmon. It's easy to prepare and the salmon tastes great slathered with apple cider sauce. {gluten free}
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
3
Calories:
179 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 salmon pieces of
- 1 cup apple cider fresh
- 1 teaspoon honey
- 1 teaspoon grainy mustard
- 2 cups zucchini assorted
- 2 cups peppers
- 2 cups onion
Instructions
- Preheat oven to 400 degrees. Heat apple cider to boiling in a small saucepan. Boil until it reduces by half or about 10 minutes.
- Remove from heat and whisk in honey and grainy mustard.
- Place salmon on a sheet pan, skin side down. Brush generously with the apple cider sauce.
- Place cut vegetables in a bowl and drizzle with olive oil, salt, and pepper and toss well with your hands.
- Place vegetables around the salmon.
- Cook until salmon is cooked through for about 15-20 minutes. Brush with remaining sauce halfway through.
Cup of Yum
Nutrition Information
Calories
179kcal
(9%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
1g
(2%)
Cholesterol
1mg
(0%)
Sodium
87mg
(4%)
Potassium
885mg
(19%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
495IU
(10%)
Vitamin C
46.5mg
(52%)
Calcium
59mg
(6%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 3 Serving
Amount Per Serving
Calories 179
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Cholesterol | 1mg | 0% |
| Sodium | 87mg | 4% |
| Potassium | 885mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 46.5mg | 52% |
| Calcium | 59mg | 6% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.